A few days ago I froze parsley, but I was concerned that it will melt, wither and die when the electricity fails.
Fortunately, my feta will last forever.
Forever Feta is really very easy:
- Into a jar, layer feta cheese, any herbs you think will taste good, pepper and chilli (if you think the post-Apocalypse will need some spice).
- Fill the empty spaces with olive oil, lid it and store in a cool place.
This doesn’t just make feta cheese forever – it makes feta cheese that tastes better and better the closer to forever you get.
Bring on the post-Apocalypse.
RELATED WARNING: do not threaten the post-Apocalypse with potential dystopia by attempting to store garlic in olive oil. If you store garlic in olive oil you run a high risk of creating the perfect conditions for botulism. I’m not sure what botulism is, but it’s probably some sort of incurable prejudice against bottles.