A few days ago I froze parsley, but I was concerned that it will melt, wither and die when the electricity fails.
Fortunately, my feta will last forever.
Forever Feta is really very easy:
- Into a jar, layer feta cheese, any herbs you think will taste good, pepper and chilli (if you think the post-Apocalypse will need some spice).
- Fill the empty spaces with olive oil, lid it and store in a cool place.
This doesn’t just make feta cheese forever – it makes feta cheese that tastes better and better the closer to forever you get.
Bring on the post-Apocalypse.
RELATED WARNING: do not threaten the post-Apocalypse with potential dystopia by attempting to store garlic in olive oil. If you store garlic in olive oil you run a high risk of creating the perfect conditions for botulism. I’m not sure what botulism is, but it’s probably some sort of incurable prejudice against bottles.
0 Comments Add yours
perhaps garlic in olive oil will be the source of the beginning of the apocalypse.
Damn you, Botulism.
You’re right – some slap-dappy fool trying to write a surviving the apocalypse blog will inadvertently create a mutated strain of Botulism that’ll wipe out most of the world’s population.
We need to be careful.
preparing for the apocalypse actually causing the apocalypse… now there’s the sort of self-fulfilling prophecy someone should make a movie about.
Thank God we have the CDC to help explain our inadvertent home grown toxins and how to prevent them …http://www.cdc.gov/nczved/divisions/dfbmd/diseases/botulism/#prevent
Phew – thank you God!